When I got out of work and got in my car yesterday to drive home, I looked and it was 8 degrees! And it was supposed to get to 0 or below last night! This is earlier than last year - the early snow too. The moon was full and a very clear night so gorgeous but cold! We were inside sipping wine and having a halibut stir fry. Not as exciting as the outside pictures, I know, but quite satisfying and very colorful!
Recipe:
Stir fry chunks of halibut in a little oil with red chiles first (or add chili oil). Remove and stir fry julienned red pepper and snow peas leaving tender-crisp. Add sauce that you make with 2 cups of chicken broth, 1/4 c. soy sauce, a little brown sugar, 1/4 c. of lime juice, and then thicken with cornstarch mixed with a little water after it boils 5-10 minutes. Combine halibut, vegetables, sauce and chopped fresh cilantro and serve over rice noodles.
From: Marine Cuisine: Recipes from Alaska's fishing families, Alaska Marine Conservation Council (www.akmarine.org)
I love halibut, and it was very expensive this year -- and we weren't here all summer to fish for any! Consequently we have no halibut in our freezer, and it will be a very special and occasional treat all winter! I bought this at a farmer's market before they closed for the year as "shredded" halibut, which was much more reasonable in price -- good for enchiladas or tacos and a stir fry like this!
Daylight is shrinking here! I've got to more than double my vitamin D intake, as it is much lower than when I came here a year ago -- and I have Brian taking it now too -- important no matter where we live!
Mmm . . . The halibut recipe is making me hungry, I will definitely try it . . . Sounds so cold . . . Hope you have a cozy Thanks Giving : )
ReplyDelete